| ANTIPASTI / STARTERS |
|
|
| AVOCADO E GAMBERETTI |
£7.50 |
| Peeled prawns and avocado with cocktail sauce |
|
| CARPACCIO DI TONNO E VERDURINE CROCCANTE |
£8.50 |
| Very thin raw tuna served with crunchy salad and lemon |
|
| INSALATA TRICOLORE (v) |
£6.50 |
| Tomato, mozzarella, avocado and extra virgin olive oil |
|
| BRESAOLA |
£7.50 |
| Cured beef fillet with rocket, parmesan shavings and olive oil and lemon dressing |
|
| CALAMARI FRITTI E ZUCCHINE |
£7.90 |
| Deep fried squid and courgettes served with tartare sauce |
|
| FORMAGGIO FRITTO (v) |
£6.50 |
| Deep fried brie served with cramberry sauce |
|
| ANTIPASTO VEGETARIANO (v) |
£7.50 |
| Chargrilled marinated mixed vegetables served with goat cheese |
|
| GAMBERONI ALL`AGLIO |
£9.00 |
| Pan fried king prawns with garlic, white wine and butter |
|
| PEPATA DI COZZE |
£7.50 |
| Hot pot of fresh mussels in garlic, white wine and parsley served with italian crostone |
|
| GAMBERETTI VENEZIA |
£7.90 |
| Pam fried peeled prawns in spicy light tomato sauce served over toasted bread and fresh rocket |
|
| BRUSCHETTA AL POMODORO , BASILICO E MOZZARELLA (v) |
£6.50 |
| Diced fresh tomatoes with garlic, basil, olive oil and toasted bread, with mozzarella |
|
| CAPESANTE GRATINATE |
£8.50 |
| Fresh scallops gratinated with garlic, olive oil, lemon parsley parmesan cheese and aromatic breadcrumbs |
|
| MINESTRONE DI VERDURE (v) |
£5.50 |
| Vegetable soup |
|
| ZUPPA DEL GIORNO |
£5.50 |
| Soup of the day |
|
|
|
| GARLIC BREAD |
|
| Garlic pizza bread (v) |
£2.50 |
| Garlic and tomato pizza bread (v) |
£2.50 |
| Garlic and mozzarella cheese pizza bread (v) |
£3.50 |
| Home made bread and butter (v) |
£1.20 |
|
|
| INSALATONE / LARGE SALADS |
| INSALATA ARROSTITA (v) |
£9.90 |
| Mixed leaves, roasted pumpking, sweet pepers goat cheese and peanuts kernels |
|
| NICOISE SALAD |
£12.50 |
| Mix leaves, french beans, artichokes, egg, black olives, new potatoes and chargrilled fresh tuna |
|
| INSALATA DI TROTA AFFUMICATA |
£11.50 |
| Fresh rocket, baby spinach roasted tomatoes smoked trout served with our special home made dressing |
|
|
|
| PRIMI PIATTI / PASTA (gluten free pasta avilable) |
|
|
| PAPPARDELLE CON RAGU` DI LEPRE |
£9.50 |
| Pappardelle pasta with hare ragout and parmesan shavings |
|
| PACCHERI CON MELANZANE E MOZZARELLA (v) |
£8.90 |
| Short tube pasta with aubergine, fresh tomato sauce and mozzarella cheese |
|
| LINGUINE ALLO SCOGLIO |
£14.50 |
| Flat spaghetti with mix fresh seafood (squid, king prawns, mussels, clams) in garlic, fresh tomatoes, white wine and parksley |
|
| LINGUINE ALL`ARAGOSTA |
£17.50 |
| Flat spaghetti with fresh lobster, roasted cherry tomatoes, garlic and white wine sauce |
|
| LASAGNE |
£8.50 |
| Home made beef lasagne |
|
| PACCHERI CON LE POLPETTINE E SALSICCIA |
£9.50 |
| Short tube pasta with meat balls fresh calabrian sausages shallots tomato sauce and baby spinach leaves |
|
| LINGUINE ALLE VONGOLE |
£12.00 |
| Flat spaghetti with fresh verace clams, garlic, extra virgin olive oil, white wine and parsley |
|
| PAPPARDELLE CON GAMBERONI E CAPESANTE |
£14.50 |
| Pappardelle pasta with king prawns, scallops, brandy touch of cream and basil pesto |
|
| |
|
| RISOTTI / RICE |
|
|
| RISOTTO CON PROSCIUTTO, GORGONZOLA E NOCI |
£10.90 |
| Italian arborio rice with parma ham, gorgonzola and walnuts |
|
| RISOTTO AI FUNGHI PORCINI (v) |
£12.90 |
| Italian arborio rice with porcini mushrooms finish with parmesan cheese and butter |
|
| RISOTTO CON CALAMARI, CAPESANTE E ZAFFERANO |
£14.50 |
| Italian arborio rice with fresh squid, scallops, zafron and lemon zest |
|
|
|
| CARNE / MEAT |
|
|
| TAGLIATA DI MANZO |
£16.00 |
| Sirloin steak tagliata (chargrilled and scalloped) with fresh rocket cherry tomatoes, parmesan shavings, lemon dressing and balsamic reduction |
|
| FILETTO AL PEPE VERDE |
£19.00 |
| Pan fried fillet steak with pepercorn and brandy sauce |
|
| ENTRECOTE AI FUNGHI |
£15.50 |
| Sirloin steak with mixed wild mushroom sauce |
|
| FEGATO A PIACERE |
£14.90 |
| Calves liver with bacon or butter and sage |
|
| COSTOLETTE DI AGNELLO |
£16.50 |
| Chargrilled marinated lamb cutles served with sauted spinach and potatoes |
|
|
|
| POLLI / CHICKEN |
|
|
| POLLO PARMIGIANA |
£12.00 |
| Chicken breast topped with aubergine, mozzarella chesse and a touch of tomato sauce |
|
| POLLO AI FUNGHI |
£12.00 |
| Chicken breast with mixed wild mushrooms tomato sauce and touch of cream |
|
| POLLO RIPIENO |
£11.50 |
| Stuffed chicken breast with ricotta cheese, spinach served with mashed potatoes and roasted tomatoes |
|
|
|
| VITELLO / VEAL |
|
|
| VITELLO MILANESE |
£12.90 |
| Pan fried veal escalope in breadcrumbs served with spaghetti in tomato sauce and fresh basil |
|
| SALTIM BOCCA ALLA ROMANA |
£13.90 |
| Veal escalope topped with Parma ham and sage in white wine sauce |
|
| VITELLO AI FUNGHI PORCINI |
£14.50 |
| Veal escalope with porcini mushrooms white wine, demiglace and trufle oil served with mushed potatoes |
|
|
|
| PESCE / FISH |
|
|
| BRANZINO, GAMBERONI E FINOCCHIETTO |
£16.90 |
| Panfried fillet of seabass and king prawns, steamed fennel and Pernod sauce |
|
| MEDAGLIONI DI CODA DI ROSPO |
£17.00 |
| Monk fish medallions with onions, garlic, origano, black olives, fresh tomatoes and white wine sauce |
|
| TONNO DELLO CHEF |
£17.50 |
| Chargrilled fresh tuna steak with rocket cherry tomatoes and fennel dressed with lemon dressing and hint of balsamic reduction |
|
| ARAGOSTA AL THERMIDOR |
£22.90 |
| Fresh whole lobster with shallots, mustard, brandy, touch of cream and gratinated with parmesan cheese served with french fries |
|
|
|
| CONTORNI / SIDE ORDERS |
|
|
| Rocket and parmesan cheese extra virgin olive oil and lemon |
£4.50 |
| French Fries |
£2.00 |
| Tomato and onion salad |
£3.00 |
| Mixed or green salad |
£3.50 |
| Roasted pumpking with chilly and aromatic bread crumbs |
£2.50 |
|
|
| PIZZE / PIZZA (12 “) fresh home made pizza |
|
|
| MARGHERITA (v) |
£7.00 |
| Tomato, mozzarella cheese and basil |
|
| HAWAIAN |
£8.50 |
| Tomato, mozzarella cheese ham and pineapple |
|
| NAPOLETANA |
£8.50 |
| Tomato, mozzarella cheese anchovies capers and black olives |
|
| AMERICANA |
£8.50 |
| Tomato, mozzarella cheese and pepperoni sausage |
|
| VEGETARIANA (v) |
£9.00 |
| Tomato, mozzarella cheese and roasted vegetables |
|
| FIORENTINA (v) |
£8.50 |
| Tomato, mozzarella cheese, spinach, soft egg & parmesan cheese |
|
| REGINA |
£8.50 |
| Tomato, mozzarella cheese, ham and mushrooms |
|
| CALZONE |
£11.00 |
| Half folded pizza with tomato, mozzarella, ham, pepperoni, topped with Parma ham served with fresh mixed leaves |
|
| CAPRICCIOSA |
£9.50 |
| Tomato, mozzarella cheese, ham mushroom, artichokes, black olives and egg |
|
| QUATTRO STAGIONI |
£9.50 |
| Tomato, mozzarella cheese, ham, mushrooms, peppers, spicy salami and black olives |
|
| PESCATORA |
£12.00 |
| Tomato and mixed fresh seafood (mozzarella optional) |
|
| MEAT LOVERS |
£11.00 |
| Tomato, mozzarella cheese, chicken, ham and fresh Calabrian sausage |
|
| QUATTRO FORMAGGI (v) |
£9.00 |
| Topped with four types of Italian cheese |
|
| CALABRESE |
£9.00 |
| Mozzarella cheese, Calabria spicy sausage and diced fresh tomatoes |
|
| SAN DANIELE |
£10.50 |
| Tomato, mozzarella cheese, Parma ham, rocket cherry tomatoes and parmesan shavings |
|
| VALTELLINA |
£10.50 |
| Tomato, mozzarella, cured beef (bresaola), rocket, cherry tomatoes and parmesan shavings |
|
|
|
| EXTRA TOPPINGS |
| Meat / fish |
£2.00 |
| Vegetables |
£1.00 |
